Like our beef, our lambs are all born on our farm, raised without added hormones or antibiotics. These are young lambs which we start processing at four to five months of age. We offer whole and half lambs, and also have retail cuts available year round. We sell locally, and also sell our lamb at the Haymarket Farmers’ Market in Lincoln, Nebraska from early May through mid-October.
The following specialty stores in Lincoln stock a limited selection of our lamb cuts: Open Harvest and Red Clover Market. Also enjoy our lamb in Omaha at Spencer’s for Steaks and Chops, and the Boiler Room Restaurant.
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